The Role:
As a restaurant Manager/supervisor, you may fulfil the responsibilities which include staff management, customer service, financial management, menu development and inventory and supplies, health and safety and operational efficiency. The primary job responsibilities are as follows:
· Answer business phone calls during the daytime and arrange reservations.
· Work closely with the manager & management group to meet revenue objectives.
· Follow company policies and procedures.
· Possessed requisite skills and technical ability to accomplish job responsibilities.
· Deliver superior service and maximize customer satisfaction.
· Resolve customer complaints and manage the restaurant`s good image and suggest ways to improve it.
· Review food and beverage quality during the operation
· Ensure compliance with sanitation and safety regulations.
Skilled and experience requirements:
· Have work experience as a Café and Restaurant Supervisor or Manager is preferred.
· A positive attitude, immaculate presentation, and attention to detail;
· Love of food, dining out and providing fantastic experiences for the customer
Job Type: Full-time
Benefits:
* Free drinks
* Free food
Work Authorisation:
* Australia (Required)
Work Location: In person