Job Title: Culinary Master
Culinary masters are required to lead the kitchen operations and drive innovation in menu design.
About the Role
This position involves overseeing day-to-day kitchen activities, including managing staff and ensuring smooth food delivery across multiple outlets.
Responsibilities
* Elevate guest satisfaction by serving exceptional food in restaurants, bars, and event spaces.
* Create a culture of innovation and push the boundaries of what is possible in the kitchen.
* Design seasonal menus, unique promotional dishes, and special event packages that get guests talking.
* Provide hands-on leadership across all service areas and shifts, ensuring seamless operations and flawless delivery.
Requirements
* A trade qualification and technical cooking skills that would make even the toughest judge take notice.
* A cool head under pressure, able to navigate any challenge with ease and grace.
A sharp financial mind, with the ability to manage cost controls, analysis, and reporting with ease is necessary. Experience leading high-volume, high-quality restaurant operations across multiple outlets is also essential.
Benefits
* A market-leading 50% F&B discount across all venues.
* $99 Room rates.
* A generous friends and family discount.
We are seeking individuals who possess strong leadership skills, creativity, and attention to detail. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you.