Job Description:
We are seeking a dedicated and experienced Culinary Operations Manager to oversee the daily operations of our kitchen. This role will be responsible for ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities:
* Manage kitchen staff and ensure they meet performance standards
* Develop and implement menu plans and recipes
* Conduct regular quality control checks to maintain high standards
* Collaborate with executive chefs to develop a culture of excellence
Requirements:
To be successful in this role, you will need:
* Proven experience in culinary management, preferably in a healthcare setting
* Excellent leadership and communication skills
* Able to prioritize tasks and manage multiple projects simultaneously
* Sound knowledge of food safety and hygiene regulations
Benefits:
We offer a competitive salary package, including superannuation and generous leave entitlements. Additionally, you will have access to ongoing training and professional development opportunities.
About Us:
We are committed to providing a safe and nurturing environment for our patients and staff. Our organization values diversity and inclusion, and we welcome applications from people of all backgrounds.