About the Role Lead a full kitchen team across a la carte and events Design and execute a Mediterranean-inspired, share-style menu that evolves with the seasons Work closely with owners and senior FOH to maintain consistency and quality across all services Oversee all aspects of kitchen operations : rostering, stock control, supplier management, food cost, compliance, training, and mentoring Manage kitchen output for large functions and events, alongside regular restaurant trade Encourage a positive kitchen culture - calm, professional, and team-first What We're Looking For Proven experience as a Head Chef in high-quality, fast-paced restaurants Strong understanding of Mediterranean cuisine and a love of share-style service Solid background balancing both a la carte service and large-scale events Passion for seasonal produce, plating, and creative menu development A natural leader who leads by example and lifts the standard Able to manage kitchen financials and labour costs confidently Full Australian working rights The Offer $120K-$135K Super guide - negotiable with experience Full-time permanent position with a secure and well-backed operation Creative input encouraged - your voice will be heard Work in a beautifully appointed venue with a modern fit-out and premium kitchen equipment Strong FOH & BOH leadership support - you're not in this alone Be part of a business that values excellence, innovation, and hospitality done right