As a seasoned Restaurant Manager, you will drive engagement and results with your team of 20–50 talented individuals. Your primary responsibility will be to handle rostering, recruitment, stock, and compliance, while also providing support from your Area Manager.
Key Responsibilities
* Lead the Way: Drive engagement and results with your team of 20–50 legends.
* Owning Operations: Handle rostering, recruitment, stock, and compliance.
* Cultivate Growth: Help your team thrive with check-ins, performance reviews, and development plans.
* Maintain Profitability: Manage profit & loss, budgets, and KPIs to keep the Restaurant running smoothly.
Your success in this role will not only impact your team but also contribute to the overall success of our organization.
We are committed to fostering a culture that promotes growth, inclusivity, and teamwork. As a Restaurant Manager, you will have opportunities to develop your skills and take on new challenges, all while being part of a dynamic and supportive environment.
If you are passionate about leadership and want to make a real difference in the lives of others, we encourage you to apply for this exciting opportunity.