Senior Culinary Leader
We are seeking a highly skilled and creative Chef to spearhead our fast-paced, full commercial kitchen.
This is a senior role focused on menu planning, quality control, and supervising a team of cooks, with a focus on culinary excellence.
You will be responsible for developing and implementing menus, including seasonal specials, that showcase authentic Asian cuisine made from raw ingredients.
* Develop and implement menus, including seasonal specials
* Monitor the quality of all dishes at all stages of preparation and presentation, ensuring consistency and excellence
* Supervise, demonstrate techniques, and provide guidance on cooking procedures to a team of Cooks and apprentices
* Prepare and cook complex dishes from raw ingredients, particularly signature BBQ, wok-tossed specialties, and proprietary sauces