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Cook

Perth
Martian Logic
Pub Chef
Posted: 13 December
Offer description

Part-time Opportunity for a Skilled Cook with a Passion for Aged Care
We're looking for a skilled cook with a passion for aged care to join our beautiful Aegis Parkview facility in Redcliffe.
This part-time role runs Saturday to Tuesday weekly, 9am–5pm, preparing nutritious meals and supporting our residents in a warm, caring environment.
If this sounds like you, apply now
About Aegis
Aegis Aged Care provides a modern working environment.
It is this environment and your passion for providing quality meals that are key to delivering our residents a high standard of living and care.
Aegis has over 40 years of experience in successfully running 29 facilities, as one of the largest privately owned aged-care providers in Western Australia.
That means we can offer job security and stability.
We are also able to offer job progression and flexibility.
As Cook you are a valuable member of the team working under the direction and support of the Chef Manager.
Location
Aegis Parkview is a 79-bed facility situated on Drummond Street in Redcliffe.
Drummond was a botanist and the four wings are named after native Australian plants.
Accommodation comprises of extra service and dementia care wings.
All rooms are single with a large ensuite bathroom and air conditioning.
The different wings all have their own lounge and dining areas with large individual courtyards.
The facility is surrounded by well-maintained gardens.
Aegis Parkview has a theatre room with a large screen for movie days which is enjoyed by the residents.
About the Role
A working day will involve:
Organising kitchen staff in the preparation and serving of meals.
Preparing resident's meals according to dietary plans and menus developed.
Managing receipt of stores, and food storage according to the relevant regulations.
Ensuring correct food handling techniques are always observed.
About You
You should ideally be an empathetic person who:
Enjoys working with the elderly.
Can work independently and as part of a team.
Is able to supervise, organise and guide staff, to deliver high-quality catering outcomes.
Has availability and flexibility to work a variety of shifts over weekdays and weekends.
Can communicate effectively both verbally and written.
You should possess the following:
Certificate III in Commercial Cookery (or equivalent).
Experience in food preparation and cooking for a large number of people.
Aged Care experience (highly regarded).
A high level of food safety knowledge.
Full Australian working rights and ability to pass national police clearance.
Aegis Provides
Paid orientation program.
Competitive rate of pay.
Ongoing training and opportunities for development and career growth.
Please click the "Apply" button if you meet the criteria and want to further your skill set as part of a diverse team of staff dedicated to the care of our elderly.
#J-*****-Ljbffr

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