Qualifications & Requirements
* At least 3 years of experience in baking or pastry cooking, or a Certificate III in Baking/Bread Baking/Patisserie.
* Excellent organizational and time management skills.
* Strong commitment to product quality and reliability.
* Experience in creating and maintaining high-quality baked goods.
* Familiarity with equipment operation and workplace hygiene standards.
* Ability to work at least 5 days a week.
* Availability to work on weekends and public holidays.
Duties & Responsibilities
1. Dough Preparation and Handling:
* Mix and prepare dough from scratch using fresh ingredients.
* Knead, mature, cut, mould, and shape dough for various bread and pastry products.
* Ensure the quality of raw materials by checking and weighing ingredients.
2. Baking Process Management:
* Monitor oven temperatures and adjust baking times to ensure optimal product quality.
* Coordinate the forming, loading, baking, unloading, de‑panning, and cooling of batches of bread, rolls, and pastries.
3. Equipment and Workplace Maintenance:
* Check the cleanliness of equipment and the operation of premises before production runs to ensure compliance with occupational health and safety regulations.
* Operate machines that roll and mould dough.
* Empty, clean, and grease baking trays, tins, and other baking equipment.
* Maintain a clean and hygienic working area.
4. Product Quality and Consistency:
* Ensure products are baked to high‑quality standards, focusing on consistency in appearance and taste.
* Conduct quality checks on raw materials and finished products to maintain high standards.
5. Production Planning and Efficiency:
* Plan and follow the daily production schedule, starting from early‑morning dough preparation.
* Optimize the use of equipment and resources to maintain production efficiency.
6. Marketing and Product Innovation:
* Participate in the development of new products and recipes, focusing on seasonal and specialty items.
* Support marketing initiatives by preparing products for special campaigns and promotional events.
About Company
Lion's Bakery Mini Mart, known for its delicious and high‑quality baked goods, is dedicated to using the freshest ingredients and traditional baking techniques. Our bakery offers a range of breads, pastries, and seasonal treats, creating a welcoming environment for our customers. We take pride in our commitment to exceptional products and friendly service. We are seeking a skilled Baker with a passion for creating high‑quality baked goods. You will handle dough preparation, manage the baking process, maintain equipment, and ensure product consistency.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $
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Job Expire:
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