A leading hotel group in the Northern Territory is seeking a Demi Chef De Partie to join their kitchen team. This role entails managing food orders, ensuring the highest quality culinary standards, and engaging with guests. Candidates should have a commercial cookery qualification and at least 2 years of experience in a similar environment. This is a chance to work in a beautiful, culturally rich location while supporting local community relationships and fostering a positive workplace.#J-18808-Ljbffr