A leading hotel chain on the Sunshine Coast is seeking a Chef de Partie – Pastry to oversee the pastry and bakery section. Responsibilities include preparing high-quality pastry items, leading a junior team, and ensuring food safety compliance. The ideal candidate will have trade qualifications in Patisserie with at least three years of experience, especially in high-volume settings, and demonstrate creativity and leadership. Join a dynamic culinary team at this landmark resort offering professional growth and innovative challenges.#J-18808-Ljbffr