Lead Onsite Catering Team
Foster positive relationships with customers and clients to achieve partnership objectives.
Oversee stock control, manage finances within budget constraints, and supervise food production.
Collaborate with the team to plan, manage, and execute menu-based catering onsite.
* Plan and manage food production
* Supervise catering operations
* Manage finances and inventory
Benefits:
We promote healthier, happier, and more productive lives through our approach to workplace catering. Our meals are designed to refuel and refresh workers across Australia.