Job Description We are currently seeking a Part Time Kitchen All-Rounder to join our dynamic kitchen team. You will be working mainly the breakfast shift sometimes preparing & serving food for the hotel buffet breakfast and assisting in food prep for Distrikt Press café and our all-day dining menu or assisting with conferences or dinner as required. Other shifts will be kitchen hand shifts on busy days and also F&B shifts. This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours. Key responsibilities include but not limited to: Prepare, cook and serve food for the breakfast buffet showing variety and flair Ensure strict stock rotation and minimum wastage following stock control procedures Responsible to wash all dishes and equiptment during and end of shift Ensure Food Safety protocols are followed Keep all working areas clean and tidy. Cook is required to wash all dishes during service Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & General Manager. Ensure all dishes & kitchen is clean before during and after service Assist with setting up the buffet, clearing and cleaning tables and providing guest service