Senior Kitchen Manager
This is a leadership role in a busy kitchen environment. The ideal candidate will have a strong background in food preparation and service, with excellent leadership skills and the ability to work well under pressure.
Key Responsibilities:
* Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
* Work closely with chefs to ensure consistency and quality in dishes prepared for customers.
* Develop and implement strategies to improve customer satisfaction and loyalty.
* Maintain high standards of food safety and hygiene at all times.
* Manage staff performance, provide training and development opportunities, and promote a positive working environment.
Requirements:
* Proven experience as a senior chef or manager in a similar environment.
* Excellent leadership and communication skills, with the ability to motivate and inspire a team.
* Strong knowledge of kitchen operations, safety, and compliance, with a focus on maintaining high standards and reducing waste.
* Ability to work well under pressure, with a flexible and adaptable approach to changing circumstances.
* Strong analytical and problem-solving skills, with the ability to identify areas for improvement and develop effective solutions.