A hospitality group in Port Macquarie is seeking an enthusiastic Commis Chef to join their kitchen team. The role involves food preparation, stock management, and maintaining kitchen cleanliness. Applicants should have 2-3 years of experience, a Commercial Cookery Trade Qualification, and be able to work under pressure. This full-time position requires flexibility and a commitment to excellent food service, making it ideal for team players with a positive attitude.#J-18808-Ljbffr