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Sous chef - waterfront bistro manly | $100-110k super

Sydney
Permanent
Frontline Hospitality Sydney
Sous chef
USD 100,000 - USD 110,000 a year
Posted: 24 April
Offer description

Sous Chef - Waterfront Bistro | $100-110K Super About the Role Join a high-volume, waterfront venue delivering a refined take on Mediterranean and Modern Australian cuisine. This is a busy, well-established restaurant with a strong following, combining the energy of a casual dining space with the quality and finish of an upmarket bistro. Working closely with a respected Head Chef, you'll play a key role in leading the kitchen through fast-paced service while maintaining consistency, quality, and structure. This is a hands-on role with real ownership - ideal for a Sous Chef who enjoys pace, but still takes pride in well-executed, produce-driven food. The current Sous Chef is moving on after providing extended notice, allowing for a well-planned transition. There will be a structured handover and onboarding process in place, reflecting a team culture built on respect, organisation, and support. You'll be involved across all aspects of the kitchen, from running the pass and managing prep, through to rostering, ordering, and supporting team development. About You We're looking for a confident and reliable Sous Chef who brings: Experience in high-volume, quality-focused kitchens Strong background with seafood, grill, and Modern Australian, Mediterranean inspired cooking Proven ability to lead a team through busy service with clear communication Solid organisational skills across prep, ordering, and kitchen systems A calm, hands-on leadership style with a focus on consistency A team-first attitude and positive kitchen presence Full Australian working rights Benefits $100-110K Super Balanced rosters with a focus on straight shifts and consecutive days off Work in a stunning waterfront setting with strong, consistent trade Supportive Head Chef and well-structured kitchen environment Organised onboarding and clear handover period Opportunity to grow and make your mark within a high-performing team How to Apply If you're a Sous Chef looking to step into a quality-driven, high-volume venue with strong leadership and a great environment, apply with your CV and an optional cover letter. If this role isn't quite right but you're open to new opportunities, feel free to apply for a confidential conversation around other current and upcoming roles.

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