The Lucas Collective in Melbourne is seeking an experienced Head Pastry Chef to lead its pastry kitchen, maintaining high standards and driving creativity across all pastry offerings.
This position reports to the Executive Chef and involves overseeing daily operations, menu development, and cost control. The ideal candidate should have a proven background as a Pastry Sous Chef or Senior Sous Chef in a premium dining environment, with exemplary leadership skills.
To apply, submit your updated CV via the application link.
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