Culinary Experience for Young Minds
Elk Early Learning and Kindergarten seeks an enthusiastic and experienced Chef to create nourishing meals for children using whole foods, seasonal ingredients, and produce sourced locally.
About the Role
* Designing and Preparing Healthy Meals
* Building Seasonal Menus
* Catering for Dietary Requirements
* Fostering Children's Interaction with Food Experiences
* Managing Kitchen Operations
Requirements
* A Qualified Chef/Cook with experience in commercial kitchens or early childhood centers
* A Passion for Whole-Food Cooking and sustainable sourcing
* A Strong Understanding of Nutrition and children's dietary needs
* The ability to plan menus creatively around seasonal produce and children's dietary requirements
* A Food Safety Supervisor Certificate (or willingness to obtain)
* A Positive, Calm and Organized Approach in a fast-paced environment