Purpose
The purpose of a BOH Team Member is to deliver the "Varsity Experience" to all customers by producing high quality, consistent products and supporting the broader kitchen team to deliver on the "Varsity Experience".
Responsibilities
Master of Food Preparation
* Slice, dice, and chop food with precision and finesse to prepare dishes.
Cleaning and Washing Dynamo
* Keep the kitchen spotless and maintain cleanliness standards.
* Efficiently wash dishes and banish grease stains.
Stock Rotation Superstar
* Ensure fresh ingredients are readily available by rotating stock effectively.
* Avoid using stale items and prioritize freshness in inventory management.
OH&S Food Preparation Ace
* Execute correct OH&S food preparation techniques to prevent hazards in the kitchen.
* Maintain a safe working environment for the team.
Wastage Wizard
* Minimize waste by efficiently using ingredients and reducing excess.
* Apply sustainable practices to reduce environmental impact.
Requirements
* Previous experience in a similar role is beneficial.
* Demonstrate excellent communication skills and work well in a team.
* Show adaptability in a fast-paced environment and handle multiple tasks efficiently.
* Display a positive attitude, strong work ethic, and team-oriented mindset.
* Be flexible to work evenings, weekends, and holidays as required.
Benefits
* Competitive compensation package.
* Access to career development opportunities and training programs.
* Employee discounts on menu items, Vans, and Rusty clothing and shoes.
* A fun and energetic work environment that fosters teamwork and camaraderie.
* Participate in team bonding activities and social events.