Posted: 22 January
Offer description
Job Description
A Sous Chef is a crucial role in our kitchen, responsible for managing all aspects of food production. This includes operational, quality, and administrative functions to deliver an exceptional guest experience.
* Manage the provision of food to Food and Beverage outlets.
* Assist with guest queries in a timely and efficient manner.
* Evaluate and maintain good quality standards across all hotel food outlets.
To be successful as a Sous Chef, you must possess certain skills & qualifications:
* The ability to work under pressure while maintaining attention to detail.
* Flexibility when working alone or within teams
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The ideal candidate should also have relevant trade qualifications (proof may be required) such as professional certifications related cooking. Additional desirable characteristics include creativity in producing culinary dishes knowledge current trends proficiency Microsoft Office Suite (Word Excel Outlook).],
