Harriot Melbourne - Conferre Group is on the lookout for a passionate pastry chef to join our kitchen team. This full-time role promises a highly creative environment where you will independently manage the pastry section and lead a team to develop seasonal menus.
We value true hospitality and seek candidates with 3+ years of experience in a similar position, preferably in Michelin or hatted restaurants. You'll benefit from mentorship and growth opportunities throughout the group as well as generous staff discounts.
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