Job Title: Head Cook
We are seeking an experienced leader to join our culinary team as a Head Cook.
* The successful candidate will have experience in managing a busy kitchen environment, leading and developing a team, and driving results through effective financial management.
About the Role:
This is an exciting opportunity for an ambitious cook looking to take their leadership skills to the next level and advance their career.
Key Responsibilities:
* To oversee the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standard.
* To lead and motivate a team of cooks to achieve outstanding results.
* To manage kitchen resources effectively, including budgeting and inventory control.
* To ensure that all health and safety procedures are followed at all times.
Requirements:
* A minimum of 2 years' experience in a similar role within the hospitality industry.
* Excellent leadership and communication skills.
* Ability to work under pressure and make sound decisions quickly.
* Good understanding of commercial cookery principles and practices.
* Certificate in commercial cookery or equivalent experience.
Benefits:
* Competitive salary package.
* Opportunities for career advancement and professional development.
* Flexible working hours and roster arrangements.
Note:
Only shortlisted candidates will be contacted. We regret that we cannot accept applications from agencies or recruitment consultancies.