Lead a Team of Hospitality Professionals
We are seeking an experienced hospitality professional to lead our teams across multiple locations.
* This role involves managing and mentoring a large team of enthusiastic staff members to deliver exceptional customer experiences.
A typical day as a Restaurant Manager involves leading your team, working front-of-house, cooking on the grill and chip stations, and assisting on the floor.
Key Responsibilities:
* Manage daily operations, including product quality, customer experience, processes, training, safety, and employee experience.
* Focus on meeting sales targets and ensuring customer satisfaction.
* Coach team members through workshops and online training programs.
* Maintain compliance with high standards of food quality and customer satisfaction.
Requirements
* Previous leadership experience in a fast-paced hospitality environment.
* Proven leadership and coaching ability, with a focus on customer service.
* Someone who brings positivity to their workplace and creates a high-energy environment.
This role requires a combination of shifts, including weekends and public holidays, but no overnights. If you want to know more about life at this company, please visit their website.