OverviewWe are seeking an experienced and Talented Chef de Partie, Commis Chefs, 1st/2nd year apprentices and kitchen hands to join our team at the new Phoenix Brasserie in West Perth, Western Australia.
This is a casual position, with opportunities for career progression within our growing organisation.What we're looking forMinimum of 1 year' experience in a similar position in a reputable restaurant or hospitality establishmentFor chefs a Formal Commercial Cookery Qualification and Food Handling CertificationMust be a permanent Australian Resident or Citizen or hold the correct visa.
Must have working rights in Australia.
No sponsorship available, no backpackers or holiday makersSuccessful candidates must pass a National Police CheckStrong knowledge of food safety regulations and kitchen operation and willing to learnExcellent time management and multitasking skillsAbility to work cohesively with othersAbility to remain calm and professional under pressure and have a positive can-do attitudeMust be flexible with working day and night times as this is a demanding role that requires regular weekend and multi-dining session availabilityWhat we offerAt Phoenix Brasserie we are committed to providing our employees with a competitive compensation package, extensive benefits, and a supportive work environment.Competitive wagesOngoing training and development opportunitiesOpportunities for career advancement within our growing organisationDiscounts on our products and servicesAbout usPhoenix Brasserie promises a revival of classic dining and heartfelt hospitality brought together with timeless elegance.
Our guests will come to expect an exceptional dining experience combined with innovative and classic culinary concepts, high-quality ingredients paired with a thoughtfully crafted wine list.If you are an experienced and passionate person who is eager to be part of the founding team at Perth's new best restaurant we encourage you to apply now.How to applyEmail your resume together with references to (emailprotected) in PDF format with a cover letter letting us know why you are the perfect person to head our kitchen.Application questionsWhich of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Kitchen Staff?
Do you have a current Police Check (National Police Certificate) for employment?
Have you worked in a role which requires a sound knowledge of food provenance?
Are you available to work public holidays?
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