Full-Time Chef Position
A prestigious patisserie in Mount Pleasant is seeking a highly skilled Full-Time Chef to lead its kitchen operations.
About the Role:
The successful candidate will be responsible for preparing French pastries and managing daily kitchen activities. With at least 2 years of experience in a similar environment, applicants should hold a Certificate IV in Commercial Cookery or equivalent qualification.
Key Responsibilities:
* Preparing high-quality French pastries and desserts
* Maintaining optimal kitchen hygiene standards
* Supervising junior chefs and cooking staff
This full-time position offers creative opportunities in both pastry and savory dish development, along with stable employment under supportive leadership.