The Railway Hotel Parkes is seeking a skilled Chef responsible for preparation, cooking, and presenting dishes. You'll ensure high standards of food hygiene and safety while assisting in stock management and training the kitchen team. Your role will include introducing new seasonal dishes, monitoring food quality, and maintaining profit margins through portion control. If you're passionate about culinary excellence and team development, this position offers a rewarding opportunity to contribute to our dynamic kitchen environment.#J-18808-Ljbffr