Job Title: Cafe Professional
Main Responsibilities:
* Prepare and deliver high-quality cafe meals in a fast-paced environment
* Manage catering requirements to meet customer demands
* Maintain effective communication with the head chef to ensure seamless kitchen operations
Key Skills and Qualifications:
* Experience in preparing cafe-style dishes with attention to presentation and flavor
* Able to manage high-volume catering needs while maintaining quality standards
* Strong teamwork and interpersonal skills to collaborate with kitchen staff and customers
Work Environment: Located on the Gold Coast, this role offers a dynamic and supportive work environment
Career Level: Junior to Mid-level positions available for candidates with relevant experience