Overview
The Valley Brewhouse is seeking an experienced Cook to join our team.
The Cook will be responsible for preparing, cooking, and presenting high-quality meals in line with our menu standards while ensuring compliance with food safety and hygiene regulations.
The role requires the ability to work in a fast-paced environment, maintain consistency in food preparation, and contribute to smooth kitchen operations.
Responsibilities
- Prepare, cook, and present food according to The Valley Brewhouse menu, recipes and quality standards.
- Prepare salads, soups, sauces, and main dishes and function menu using various cooking methods including grilling, frying, roasting, and baking.
- Assist with menu planning and development of daily specials or seasonal offerings.
- Monitor food quality and portion control to ensure consistency and cost efficiency.
- Maintain kitchen hygiene and safety standards, ensuring compliance with food safety regulations and OH&S; requirements.
- Receive, store, and rotate stock, assisting with inventory management to minimise waste.
- Work collaboratively with chefs and kitchen staff to ensure smooth service during busy periods.
- Assist with training and supervision of junior kitchen staff, where required.
- Adapt to special dietary requirements and customer requests, ensuring high-quality service.
- Support the Chef in maintaining operational efficiency, including prep work, cleaning schedules, and equipment maintenance.
Qualifications & Experience
- Certificate IV in Commercial Cookery or equivalent or higher qualification (preferred).
- Proven experience as a Cook in a busy hospitality environment.
- Solid knowledge of food preparation methods, kitchen operations, and hygiene standards.
- Ability to work effectively under pressure and as part of a team.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
- Commitment to maintaining high-quality food and service standards.
- Encourage Australian Citizen and permanent residents to apply.
Benefits
Salary $76,515 plus superannuation
About Company
We serve high-quality Australian cuisine using fresh, locally sourced ingredients, paired with a wide selection of local and international beverages.
Known for our friendly service and welcoming atmosphere, we cater to families, tourists, and local guests, as well as events and functions.
This job is posted from Workinitiatives platform.
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Required Skill Profession
Hospitality & Tourism
📌 Cook
🏢 HUNTER VALLEY BREWHOUSE
📍 Cessnock