Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group. Bring your experience, creativity, organisation and passion for food. Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chef to join the team. We pride ourselves on delivering exceptional culinary experiences and are now seeking a passionate and skilled Sous Chef to join our dynamic kitchen team.
As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.
Responsibilities
- Assist the Executive Chef in all kitchen operations.
- Supervise and mentor kitchen staff, ensuring efficient workflow.
- Oversee food preparation and ensure consistency in quality and presentation.
- Maintain compliance with health and safety regulations.
- Assist in inventory management, ordering supplies, and cost control.
- Contribute to menu creation and innovation.
- Ensure a clean and organized kitchen environment.
Requirements
- Proven experience as a Sous Chef or similar role.
- Strong leadership and teamwork skills.
- Excellent knowledge of kitchen operations and culinary techniques.
- Ability to work in a fast-paced setting under pressure.
- Food safety and hygiene certification is a plus.
- Passion for cooking and creativity in menu development.
Benefits
- Competitive salary
- Supportive network of chefs and leaders in the business
- Joining an established, award-winning Group
- Career development and advancement
- Master Key – Prendiville Group staff benefits program
- Please apply with a current resume. Only short-listed applicants will be contacted.
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📌 Sous Chef
🏢 Tourism Western Australia
📍 Perth