Job Summary
COOK/CHEF
16 - 25 hours a week. Mon-Sunday. Must be available weekends. No Nights.
Fill in other shifts as needed.
Responsibilities
* Experience in Breakfast and lunch service.
* Prep/cleaning/stock control.
* Help Head chef with specials menus.
* Able to help front of house when needed.
* Attention to high standards of presentation and food quality a must.
Job Type
Casual
Pay
$24.95 – $45.67 per hour
Perks
* Employee discount
Work Location
In person
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