* Access to Courses & Upskilling Programs via a Learning Management System
* Paid Community Service Leave l Employee Assistance Programme
* 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Hunter St. Hospitality
Hunter St. Hospitality is one of Australia's leading hospitality groups, renowned for creating exceptional dining and guest experiences across a diverse portfolio of more than 40 venues nationwide. Operating throughout Sydney, Melbourne, Perth and other key markets, our group is home to some of the country's most iconic and award-winning brands.
Our portfolio includes internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, alongside Bar Patrón, Tailor Room, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What we offer
* Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups.
* Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
* Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
* Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
* Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Roles
We are currently seeking experienced leaders for the following positions:
* General Manager
* Restaurant Manager
* Assistant Restaurant Manager
These roles play a critical part in delivering exceptional guest experiences, driving commercial performance, leading large teams, and maintaining the highest operational standards across our venues.
About You
You are a confident and driven hospitality leader with proven experience managing large, high-volume venues and diverse teams. You lead from the front, thrive in fast-paced environments, and bring a calm, strategic approach to pressure situations.
You understand how to balance operational excellence with team culture, guest experience, and commercial performance, and you are motivated to grow your career within a premium hospitality group.