A new restaurant venture in Wisemans Ferry is looking for enthusiastic hospitality professionals for kitchen and front of house roles. Candidates should have a guest-first attitude and a passion for premium food and wine, along with the ability to thrive in a fast-paced environment. Responsibilities include delivering exceptional service, assisting with seasonal menu preparation, and supporting various event styles. Flexible casual shifts are available in a beautiful riverside setting, with opportunities for growth as the venue expands.#J-18808-Ljbffr