About the Role
As a Bakery Manager, you will be responsible for leading and managing the bakery department in a fast-paced retail environment. You will oversee the day-to-day operations of the department, including inventory management, stock rotation, waste reduction, and quality control.
Key Responsibilities
* Lead and manage a team of employees to meet sales targets, cost control, and rostering requirements.
* Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
* Maintain high standards of department presentation, cleanliness, and organization.
* Monitor and control inventory levels, minimizing waste and ensuring optimal stock rotation.
Requirements
To succeed in this role, you will need:
* Previous experience working in a fast-paced retail or food service environment.
* Proven leadership skills and ability to motivate and develop a team.
* Strong analytical and problem-solving skills, with the ability to make informed decisions.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and suppliers.
What We Offer
We offer a range of benefits to support your career development and well-being:
* A competitive salary and bonus structure.
* Opportunities for professional growth and development.
* A comprehensive employee recognition program.
* Access to our employee assistance program.
Culture and Values
We are committed to building a culture that values diversity, equity, and inclusion. We strive to create an environment where everyone feels valued, respected, and empowered to contribute their best work.
How to Apply
If you are a motivated and experienced leader looking to take on a new challenge, please submit your application today.