Prepare Food and Beverages for a cafeteria-style setting, functions at site, and surrounding areas.
Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.
Essential Responsibilities
Follow directions of Head Chef and Sous Chef for day-to-day operations in the dining facility.
Operate all equipment in the server and kitchen areas.
Perform roles of Larder, stove, and grill cook as required, producing high-quality, healthy, and appetizing cuisine for USA and Australian pallets.
Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period.
Ensure customer service is of the highest level in both preparation and presentation.
Ensure efficient, economic, and effective use of resources and food products using the first-in, first-out method of stock control.
Maintain cleanliness of the Dining Facility, ensuring compliance with Australian Food and Health standards.
Follow up on faulty equipment or facility maintenance with the SSC helpdesk.
Promote and maintain health and safety practices and compliance at the site and within the workplace.
Perform any other reasonable duties as requested.
Qualifications
Supervision Certificate in Australian Food Health and Sanitation Standards.
Experience with Micros Fidelio and Opera Hotel Management System.
Cash Handling knowledge.
SAP Experience.
Graduate of Certified Cook trade school.
Relevant field: Hospitality or related discipline.
Management Certificate/Certificate IV in Business (Frontline Management).
Management Certificate/Certificate IV in Catering or Hospitality.
Management Certificate/Certificate IV in Training and Assessment.
Management Certificate in Australian Food Health and Sanitation Standards.
Undergraduate Degree.
Tickets and Licences
Driver's Licence.
CPR certification.
White Card.
Working at Heights certification.
Hygiene (Food Handling).
HSR Training.
Experience and Skills
5 to 7 years' experience in the hospitality industry at the cook level.
Work Environment, Physical and Mental Demands
Ability to lift items up to 10kgs independently.
Security Clearance Requirement
Employees must obtain and retain appropriate security and medical clearances, including a Top-Secret Positive Vetting (TSPV) Department of Defence Security Clearance (Australian) or TS/SCI (U.S.) clearance with Poly.
Statement of Work Requirements
At least 18 years of age.
Fluency in reading, writing, and speaking English.
EHS Requirements
All personnel are responsible for understanding and complying with site environmental, health, and safety requirements, including completing work safely, reporting unsafe acts, and adhering to the EHS Handbook.
The right to 'STOP WORK' if a job is unsafe is emphasized.
Quality Requirement
Employees must conform to the Amentum Quality Program, ensuring services meet customer expectations and comply with quality and customer satisfaction policies.
Procedure Compliance
Employees are required to read, understand, and implement all operational, safety, quality, and environmental procedures relevant to their roles.
Equal Opportunity Statement
Amentum is an Equal Opportunity Employer, providing employment opportunities without regard to race, religion, color, sex, gender, national origin, age, veteran status, sexual orientation, gender identity, marital status, family structure, medical condition, or disability, in accordance with applicable laws.
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