This range is provided by Hospitality Recruits. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
A$110,000.00/yr - A$130,000.00/yr
Direct message the job poster from Hospitality Recruits
Our clients are among Melbourne’s premier event caterers and operators of leading event spaces, delivering exceptional dining experiences across major functions spaces, premium events, and world-class venues.
About the Role
We are seeking experienced Executive Sous Chef and Head Chef professionals to join our client’s culinary team in Melbourne. In these senior leadership roles, you will oversee operations across premium event spaces, à la carte restaurants, and high-profile functions, ensuring world-class dining experiences with innovation, quality, and efficiency at the forefront.
Responsibilities
- Lead, mentor, and inspire kitchen teams across multiple outlets
- Develop and implement innovative menus reflecting current trends and guest expectations
- Manage high-volume catering operations across diverse cuisines and formats
- Ensure excellence in food quality, presentation, and safety standards
- Support financial performance through cost control, stock management, and budgeting
Qualifications
- Proven experience as a Head Chef, Executive Sous Chef, or Chef de Cuisine in large-scale, fast-paced kitchens
- Strong leadership and team development skills
- Expertise in menu creation, stock control, and cost-effective kitchen operations
- Competence in budgeting and business systems (stock and accounting)
- Relevant culinary qualifications and HACCP knowledge
Required Skills
- Proven experience as a Head Chef, Executive Sous Chef, or Chef de Cuisine in large-scale, rapid-paced kitchens
- Strong leadership and team development skills
- Expertise in menu creation, stock control, and cost-effective kitchen operations
- Competence in budgeting and business systems (stock and accounting)
- Relevant culinary qualifications and HACCP knowledge
Preferred Skills
- Experience in high-volume catering operations
- Knowledge of current culinary trends
Pay range and compensation package $110K to $130K plus super
Competitive salary and recognition for your contributions.
Equal Opportunity Statement
Our client recognises and rewards talent and dedication, offering a commitment to diversity and inclusivity.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management
- Industries
- Hospitality
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Moonee Ponds, Victoria, Australia 4 days ago
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📌 Executive Sous Chef & Head Chef
🏢 Hospitality Recruits
📍 Melbourne