Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxury accommodation, world-class dining, and impeccable hospitality. The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description This is your opportunity to bring your passion for cooking and culinary skills to Brisbane's premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen.As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes. You will support the kitchen operations under the guidance of the Executive Chef and Sous Chef, helping to maintain the hotel's reputation for top-quality dining.In this role, you will learn and develop your skills across different kitchens, ensuring that each dish is prepared to perfection, in line with the Sofitel brand's luxurious and French-inspired culinary style.What You Will Be Doing:Assist senior chefs in preparing and presenting dishes to the highest standardsLearn and work across multiple kitchen sections, gaining hands-on experience in all areasContribute to the preparation and design of new menus, focusing on quality, elegance, and seasonal ingredientsMaintain cleanliness and organisation in the kitchen, following strict hygiene and safety standardsSupport kitchen staff and help ensure smooth, efficient kitchen operationsAssist with the preparation of food orders, ensuring timely delivery and presentationBe involved in inventory control and waste management to ensure cost-effective kitchen operations Qualifications Previous experience in a similar role within a luxury or five-star environmentTrade Qualification in Commercial CookeryMaintain impeccable hygiene and kitchen standards in line with HACCP requirementsA genuine passion for working at Sofitel Brisbane Central and a desire to grow professionally within the brandA strong focus on delivering exceptional food quality and guest experiencesEnthusiastic, professional, and dedicated to maintaining high standardsExcellent communication skills, with the ability to work collaboratively within a teamA friendly, approachable demeanor with impeccable personal presentation. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.Thrive in our Sofitel Brisbane Central community, with:Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwideComplimentary hotel stay package to celebrate your work anniversarySecure parking in the centre of Brisbane for only $10 per dayDirect access to Central train stationComplimentary food in the ambassador dining roomLaundered uniforms.