Overview
A popular fast-casual restaurant chain located in Gympie Regional is seeking a Restaurant Manager to lead daily operations and drive business results. The successful candidate will be responsible for managing a team, maintaining high standards of food quality and guest experience, and overseeing all aspects of restaurant performance.
Responsibilities
* Lead daily restaurant operations to ensure smooth and efficient service.
* Manage a team, including scheduling, training, and performance coaching.
* Maintain high standards of food quality, safety, and guest experience.
* Monitor and drive restaurant performance metrics, including financial results and cost controls.
* Uphold brand standards and ensure compliance with company policies and health and safety regulations.
Qualifications
* Proven experience in fast-paced hospitality environments, with strong leadership capabilities.
* Demonstrated financial acumen and ability to manage budgets and costs.
* Excellent communication, problem-solving, and guest-service skills.
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