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Restaurant manager

Noosa Heads
ADITI ENTERPRISE
Restaurant Manager
Posted: 30 December
Offer description

Restaurant Manager

Kaali Indian Restaurant – Noosa Heads, QLD

Employment Type: Full-time

Salary: Competitive salary + super (based on experience)

About Us

Kaali Indian Restaurant is a well-established and highly rated Indian restaurant located in the heart of Noosa Heads. We pride ourselves on authentic flavours, excellent customer service, and a warm dining atmosphere. We are now seeking an experienced and motivated Restaurant Manager to lead our front-of-house operations and support our growing team.

Key Responsibilities

* Oversee daily restaurant operations to ensure smooth and efficient service
* Lead, train, and supervise front-of-house staff
* Deliver exceptional customer service and handle customer feedback professionally
* Manage staff rosters, attendance, and performance
* Ensure compliance with food safety, hygiene, and workplace health & safety standards
* Coordinate with kitchen staff to ensure quality and timely food service
* Manage reservations, POS systems, and cash handling
* Control costs, monitor stock levels, and place orders as required
* Support marketing initiatives, promotions, and special events
* Maintain restaurant presentation, cleanliness, and overall ambience

Skills & Experience Required

* Previous experience as a Restaurant Manager or Assistant Manager (Indian cuisine experience preferred but not essential)
* Strong leadership and team management skills
* Excellent communication and customer service abilities
* Ability to work under pressure in a fast-paced environment
* Knowledge of Australian workplace regulations and food safety standards
* Experience with POS systems and reservation platforms
* Flexible availability including evenings, weekends, and public holidays

What We Offer

* Competitive salary package
* Stable full-time position
* Supportive and friendly work environment
* Opportunity to grow with a respected local restaurant
* Staff meals and other benefits

How to Apply

If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.

Job Type: Full-time

Pay: $57,167.80 – $86,353.38 per year

Benefits:

* Visa sponsorship

Work Location: In person

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