Culinary Team Leader – Enhance Resident Dining Experience
This role provides a supportive environment and the opportunity to contribute to enriching the lives of elderly residents through high-quality meal provision.
* Oversee a culinary team dedicated to delivering exceptional dining experiences for residents.
* Have relevant culinary qualifications, experience in budget management, and a passion for providing excellent service.
Key Responsibilities:
* Menu Planning and Preparation: Develop and implement menus that cater to diverse resident tastes and dietary needs.
* Culinary Team Management: Lead and motivate a skilled team to deliver consistent quality and presentation standards.
* Quality Assurance: Monitor and improve food safety, quality, and presentation to ensure a positive resident experience.
The ideal candidate will have a proven track record of success in culinary leadership roles, with a passion for delivering exceptional resident care and satisfaction.