Add expected salary to your profile for insightsAbout us:Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986, starting with a single pub in Sydney’s Inner West. Today, it is one of the largest privately owned hospitality groups in Australia, with a portfolio of over 45 assets across NSW, Queensland, and Victoria, including accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and developments.About the Venue:The new venue at Brighton, located on Level 3 of Novotel Brighton Beach, is set to offer multiple bars, food options, a beach club, and cabanas overlooking Brighton Beach.Novotel Sydney Brighton Beach is a premium 4.5-star resort located on Brighton-Le-Sands' white sandy beaches and Sydney's Botany Bay, currently undergoing refurbishment to become a leading food & beverage, accommodation, and event venue in NSW.About the Role:We are hiring chefs of all levels to contribute to our kitchen's success by creating delightful dishes. If you are passionate and eager to work in a dynamic culinary environment, we want to hear from you!Key Responsibilities:Assist in the preparation and production of various dishes.Follow recipes to ensure consistency and quality.Maintain a clean and organized workspace.Develop culinary skills under senior chefs' guidance.Assist with food receiving and storage.Support the Head Chef in daily operations and oversee food prep.Supervise and train kitchen staff, fostering teamwork.Ensure high standards of quality and presentation.Maintain a safe, clean kitchen complying with health regulations.Manage inventory, order supplies, and minimize waste.Assist with menu development and event planning.About You:Culinary degree or relevant training preferred.Experience in a fast-paced restaurant or hotel is advantageous.Passion for culinary arts and creativity.Ability to work under pressure.Strong communication and teamwork skills.Availability in evenings and weekends.Additional benefits include online training, career development across 40 venues, Employee Assistance Program, mentoring, and reward programs.How do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include questions about your right to work in Australia, experience levels, culinary qualifications, expected salary, notice period, vehicle access, and specific chef experience.
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