A leading hospitality group in Melbourne is seeking a Senior Sous or Sous Chef to lead a dedicated team of chefs in a new restaurant opening. The ideal candidate will have substantial experience in high-end a-la-carte dining, proven leadership skills, and a passion for global cuisine. Responsibilities include managing kitchen operations and ensuring high standards of quality and efficiency. This full-time position offers competitive salaries and opportunities for professional growth within a respected restaurant collective.#J-18808-Ljbffr