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Role Description
This is a full-time on‑site role for an Assistant General Manager / Kitchen Manager located in Gold Coast, QLD. The role involves overseeing daily kitchen operations, ensuring food quality and safety standards, managing staff scheduling and training, and maintaining inventory and supply chain efficiency. The position also includes maintaining high levels of customer satisfaction and upholding company standards in service and operations.
Qualifications
- Leadership and Team Management skills, including employee coaching, training, and development
- Kitchen Operations and Food Safety expertise, with a strong focus on maintaining hygiene standards and adhering to local regulations
- Inventory Management and Cost Control skills to optimize resources effectively
- Problem‑Solving and Decision‑Making abilities in a quick‑paced environment
- Excellent Communication and Interpersonal skills for effective team collaboration and customer engagement
- Strong organizational and time‑management skills
- Food industry experience, including prior managerial experience, is highly desirable
- Availability to work a flexible schedule, including weekends and holidays
Other Information
- Seniority level: Mid‑Senior level
- Employment type: Full‑time
- Job function: Management and Manufacturing
- Industry: Hospitality
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