As a culinary leader, you will have the opportunity to provide expertise in schools across the region.
Key Responsibilities:
* Provide strategic direction for school kitchens
* Lead and motivate kitchen staff to ensure efficient service delivery
* Develop and implement menus that cater to students and staff needs
* Maintain high standards of food quality and safety
Requirements include previous experience as a Head or Sous Chef, a clean driving license, and an enhanced DBS check. If you are a motivated and organized individual with a passion for cooking, we would be interested in hearing from you.