About The Role
We are seeking an accomplished Culinary Leader to join our kitchen team. As a key member of the culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food experiences that exceed customer expectations.
Key Responsibilities:
* Develop and implement efficient kitchen operations to drive productivity and quality standards
* Mentor and guide junior chefs to enhance their skills and knowledge
* Contribute to menu development and implementation to ensure consistency and excellence
Requirements:
* Proven experience as a Sous Chef in a fast-paced kitchen environment
* Strong leadership and communication skills to motivate and engage team members
* Degree in Culinary Arts or equivalent experience
What We Offer:
* A competitive salary and benefits package
* Opportunities for career growth and professional development
* A dynamic and supportive work environment