About the Culinary Role
The successful candidate will be responsible for planning and preparing nutritious meals that cater to diverse dietary needs.
This role requires:
* Meal preparation and cooking in compliance with safety regulations
* Developing weekly menu plans to ensure consistency and variety
* Maintaining high standards of food hygiene and organization within the kitchen environment
* Monitoring inventory levels and ordering supplies as necessary
Key Qualifications
To excel in this position, applicants must possess:
* A recognized certification in commercial cookery or equivalent
* A valid working with children check (employee)
* Food safety and handling certification
* Demonstrated expertise in nutrition, allergy management, and menu planning
* Excellent time management, organizational, and communication skills
Candidates with a strong passion for delivering exceptional culinary experiences are encouraged to apply.