A high-calibre culinary team leader is sought by a reputable hospitality establishment in Williamstown to orchestrate the preparation of dishes, oversee staff, and maintain stringent food quality standards.
Key responsibilities include menu development, supervising junior personnel, and ensuring adherence to kitchen hygiene protocols. A supportive work environment and competitive compensation package are offered.
Requirements:
* Proven experience in culinary leadership
* Excellent communication and interpersonal skills
* Ability to manage staff and resources effectively
About Us:
We offer a dynamic and collaborative work environment that values innovation, teamwork, and customer satisfaction.