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Head Chef – The Ballpark Kotara (Opening Mid-October!)
We’re on the hunt for a Head Chef to take charge of the kitchen in our brand-new venue, The Ballpark Kotara, opening mid-October 2025! This is a rare opportunity to build something from the ground up and put your stamp on Newcastle’s newest American-inspired sports bar and entertainment destination.
At The Ballpark, we’re all about big hits, cold beers, and food that keeps the good times rolling — think classic pizzas, stacked burgers, crispy wings, and all the sides you’d expect at a great American bar. Now, we need the right chef to bring it all to life.
What we’re looking for:
We want a kitchen leader who’s not just comfortable in the chaos, but thrives in organisation — someone who can:
Open a brand-new kitchen from scratch (exciting, right?)
Source suppliers and build strong local connections
Create and deliver a menu of simple American classics that’s consistent, fast, and crowd-pleasing
Develop a food safety program and ensure top-notch standards
Hold an NSW Food Safety Supervisor Certificate
Build and lead a passionate kitchen crew with a focus on culture, consistency, and hitting our KPIs
Think commercially — you’ll have a say in food costs, margins, and making sure our kitchen is a strong performer
Why you’ll love it here:
Be part of a brand-new venue and opening team — not every chef gets that chance
A leadership team that’s hands-on, approachable, and ready to back you
The chance to grow with a fast-expanding brand
Competitive salary + performance-based opportunities
A workplace that feels like your best mate’s place — good vibes, no egos, and plenty of laughs
If you’ve got the skills, the drive, and a love for good honest food that brings people together, we’d love to hear from you.
Apply now and let’s knock this one out of the park together!
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Head Chef?
- Do you hold a current Food Safety Supervisor certificate?
- Have you worked in a role where you were responsible for stock control?
- Do you have experience preparing work rosters?
- Do you have experience with menu planning & costing?
- What's your expected annual base salary?
- How much notice are you required to give your current employer?
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