Job Summary
We are seeking a highly skilled Food and Beverage Manager to join our team. As a Food and Beverage Manager, you will be responsible for overseeing the day-to-day operations of our food and beverage service.
Key Responsibilities:
* Greet customers and answer their questions about menu items and specials.
* Take food and drink orders from customers.
* Prepare food and drink orders, such as sandwiches and coffee.
* Relay customers' orders to other kitchen staff.
* Serve food and drinks to customers at a counter, at a stand, or in a hotel room.
* Accept payment and provide customers with receipts.
* Clean assigned work areas, such as dining tables or serving counters.
* Stock service stations, cabinets, and tables.
* Set tables or prepare food stations for new customers.
Requirements
To be successful as a Food and Beverage Manager, you will need:
* A strong understanding of food and beverage service principles and practices.
* Excellent communication and customer service skills.
* The ability to work well under pressure and manage multiple tasks simultaneously.
* A high school diploma or equivalent is required; a degree in hospitality or a related field is an asset.
Benefits
We offer a competitive compensation package, including:
* Medical insurance.
* Travel allowances.
* Flight tickets.
* Meals.
Other Information
Location: Canada, Australia, New Zealand (Not In India)