A multi-award winning adventure tourism business near Gosford is seeking a passionate Functions and Events Sous Chef. This role offers both part-time and full-time positions, with salaries ranging from $72k to $90k plus superannuation. The ideal candidate will have at least 5 years of kitchen experience, strong leadership qualities, and a commitment to food quality and safety. Enjoy a great work-life balance with flexible availability in a modern, air-conditioned kitchen.
#J-18808-Ljbffr