A leading hospitality group in Port Macquarie-Hastings Council is seeking a Sous Chef to ensure the highest quality of food production at Sails Port Macquarie by Rydges. You will manage kitchen staff, supervise food preparation, and ensure compliance with health and safety standards, all while delivering exceptional service to guests. This role offers the opportunity to grow within the EVT network and access various perks, including dining discounts and rapid career advancement.#J-18808-Ljbffr