Job Overview:
We are seeking a highly skilled and experienced Executive Culinary Specialist to join our team. This is an exciting opportunity for a talented chef to take on a leadership role in our kitchen, overseeing the preparation and presentation of high-quality food.
Key Responsibilities:
* Oversee the preparation and cooking of menu items according to established recipes and guidelines.
* Supervise a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.
* Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements:
* Associate Degree or higher in Hospitality or a related field.
* At least two years of experience as a senior chef or culinary leader.
* Excellent communication and leadership skills, with the ability to motivate and inspire team members.
Benefits:
This role offers a competitive salary, opportunities for professional growth and development, and a dynamic work environment that values innovation and teamwork.